The winning team, brown, from the wedding cake challenge gets a chance to sit with Matt and taste the dishes. The Red team cooked pasta for the entree, beef for the main course and a chocolate fondant for dessert while Green team went with lamb as the entree, Mulloway as main course and a soufflé as dessert. Matt dined with the guests while Marco remained with the professionals running the kitchen. They have to prepare an entree, main course and dessert set differently for each team by the judges and making enough to feed 120 guests in one and a half hours. This time the professionals have the same team and captain as previously, Tracey with the Red and Michael with the Green. In the end, Luke's team (Brown) was declared the winner leaving the other two teams to face an elimination round. There was tension between Red team's members, Tracey and Cameron. This time they didn't have to bother about picking the ingredients by themselves, but were given the correct ones that the cake required. The professionals were divided into three teams, Brown, Red and Green led by Luke, Tracey and Michael respectively. The cake had eleven layers with different flavors.
This time the professionals had to make a wedding cake in three hours, as created by guest chef and judge Adriano Zumbo, who's known as the dark lord of pastry. Akuc and Chrissie were in the bottom two with Chrissie being eliminated for overcooking her fish, overpowering it with dill, and failing to reinterpret the dish. Rhett cooked the dish of the day and was in the top three with Rhys and Cassie. Akuc and Chrissie were struggling throughout the challenge. They were given 90 minutes for reinventing this dish. As Akuc performed extremely well on the previous challenge, she was given the chance to select the one classical dish that all the professionals would be cooking, she picks Fish and Chips. Matt Preston gives examples by picking two knives, one with Curry and the other Pizza. Written on each knife in the set is the name of one 'Take Away' classical dish. This time the professionals have their first reinvention challenge. Akuc cooked the dish of the day, while Anthony was eliminated.Īs the professionals enter the kitchen, they face both chefs standing with a huge knife block in front of them. Sarah made squid ink paparadella Rhys, pan-fried lobster Rhett, chili roasted Whiting with som tam salad Anthony, seafood five ways Chrissie, blueberry and almond tart and Akuc, lentil soup with beetroot puree and capsicum, Kylie, rabbit salad with radish and tumbleweed potatoes, while Nathan opted for lamb's brains. This time the professionals were given two hours to cook dishes that represented them as individuals. Based on the passengers' votes, the Red Team was declared the winner, and Green Team must face elimination.Īs Green Team lost previously they have to face the elimination. Red Team made breaded scallop with carrot puree as entree, quail with breast for main course, and berry roulade for the dessert, while Green Team made Asian-style beef tartare, pork and prawn boudin, and poached meringue roulade. Red Team started their dishes without organizing themselves, which caused problems, but the Green Team proceeded smoothly. Cassie sat with the judges and tasted the dishes as she had performed very well previously. Then they were divided into two teams, Red and Green, led by Nick Whitehouse and Rhett Willis, respectively. In this challenge they had to make an entree, main course and dessert. The chefs told them that they will be serving their dishes at a pop-up restaurant on the trams in Melbourne. At the Square both the chefs were waiting. On the second day the professionals were called outside the kitchen at the Federation Square in Melbourne where they would be cooking.
In the end, Matty was eliminated by Chef Marco. As White kept an eye on the professionals, Preston sat with customers for the tasting of the dishes, which included duck, yabbies, tortellini, pastry and tartare. They were given two and a half hours to cook. The professionals were divided into six groups of three chefs each and were given the challenge to feed 120 people, including their family members. Matt Preston introduced the contestants to his co-judge, Chef Marco Pierre White. Rhys was crowned the winner, while Sarah and Rhett were tied as Runners-up. The show was won by Rhys Badcock.Ĭontestants and elimination history It aired on Network Ten from 20 January to 17 March 2013. MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals.
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